Menus & set meals
Come and discover the menus of the Brasserie Excelsior Reims. From the Brasserie menu adjustable to all your wishes to the menu Prestige, the best of the Excelsior Reims by passing to the Children’s menu, pushing the door of the Excelsior, rediscover the taste of the Great Brasseries.
Oysters & Seafood
Enjoy our oysters selection, seafood platters, shellfish and crustaceans. A take-away offer is also available in order to you enjoy seafood with friends or family at home.
The starter, essential dish during a meal. The Excelsior offers typical starters such as Terrine of Reims ham with “Clovis” cream of mustard and crisp baby condiments, and also brasserie starters such as the Foie gras of duck in Armagnac
Fish or meat, the Excelsior Reims brasserie prepares a wide range of dishes such as roasted scallops, creamy risotto with green asparagus tips in truffle-scented juice or Grilled chateaubriand with French fries, an Excelsior speciality.
Cheeses & desserts
Dessert is an important thing, this is why the Brasserie Excelsior creates brasserie desserts mixed with traditional Rémoises recipes like minestrone of exotic fruits, with rosé champagne.