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Main Courses

~ Fishes ~

Filet of cod cooked in a herb crust, served with tender Provencal vegetables in pistou sauce 23.50€ 

Three-fish sauerkraut, in beurre blanc sauce 21.00€ 

Roasted whole lobster, potatoes sautéed in salted butter with sauce vierge  39.00€ 

Whole sea bream served open, with sautéed tomatoes and Taggiasca olives 26.00€ 

Large griddled wild shrimps, with vegetables parmesan risotto in beurre blanc sauce 29.90€ 

Casserole of roasted monkfish , spinach, Royan ravioles, pleurotus and cep mushroom sauce  30.00€ 

 


~ Meats ~

Charolais beef tartare “Label Rouge”, French fries and green salad 21.00€ 

Pork tenderloin in “Clovis” mustard, fresh tagliatelles 20.90€ 

Roasted chicken Supreme, tender vegetables in tomato basil sauce 16.50€

Beef sirloin steak with sautéed potatoes and béarnaise sauce 25.00€

Grilled chateaubriand with home-made dauphine potatoes sautéed green beans, choron sauce 31.00€

Breast of duck, with crispy polenta chips and sweet spicy sauce 23.50€

Crispy sweetbreads , green vegetable stew 29.00€

 


~ Garnishes ~

Additional garnish of your choice : Fresh green beans, French fries, pleurotus, green salad, spinach 3.50€