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Menu start from 28.50€

Boy’s menu – 28.50€*
Starter + Main Course or Main Course + Dessert
(drink not included)(1)

Brasserie Menu – 35.50€
Starter + Main Course + Dessert
(drink not included)(1)

Gourmet Menu – 41.00€
Starter + Main Course + Dessert + Drink

~ Starters ~

Foie gras of duck in Armagnac, with fruit chutney

Andalousian tomato gazpacho, with tapenade and condiments croutons

Filet of sardines in escabeche marinade, with tomato carpaccio in pistou sauce

 6 Oysters Fines de Claire n°3

Starter of the day

~ Main Courses ~

Charolais beef tartare, French fries and green salad

Breast of duck, with crispy polenta chips and sweet spicy sauce

Sauerkraut with three fish, white butter sauce

Pork tenderloin in “Clovis” mustard, with fresh tagliatelles

Main course of the day

~ Desserts ~

Crème brûlée with vanilla

Chocolate and salted caramel pudding with coffee icing

Strawberry and fresh mint nage sauce, with almond ice cream and a crispy wafer

Lemon tartelette with crunchy meringue

Dessert of the day

~ Drinks ~

Bordeaux Marquise des Tours (37,5 cl – red wine) or Riesling G. Lorentz  (37,5 cl – white wine)
Vittel (50 cl) or Perrier Fine Bubbles (sparkling water, 50 cl)

(1) Valid every day except on the eve of public holidays, public holidays themselves and other exceptional days. Net prices.
* Boys menu not valid on Saturday evening, Sunday lunch and holidays.