Book your table

Easter Menu 49,00 €

Formule Starter + Dish + dessert

Sunday 1st and Monday 2nd April 2018

 

Appetizer

~ Starters ~

Foie Gras of duck in Armagnac, with fruits chutney
ou
Salmon and scallops tartar, crispy vegetables julienne
ou
Casting of 6 oysters
ou
Green asparagus Cappuccino,
poched egg and crispy potatoes

~ Dishes ~

Casserole of roasted monkfish, with cep mushroom sauce, pleurotus, spinach and Royan ravioles
ou
Lamb filet, sautéed green asparagus and beans, confit tomato, lamb juice
ou
Grilled chateaubriand, with dauphine potatoes and sautéed green beans in Choron sauce
ou
Griddled scallops, with sautéed chanterelles and parsnip cream in botelus sauce

~ Desserts ~

Fresh fruits Minestrone, Valrhona white chocolate cream and crispy tuile
ou
Gourmandise of Granny apples and Valrhona chocolate
ou
Gourmet profiterole
with Valrhona hot chocolate
ou
Royal amber rum Baba,
with vanilla whipped cream


Non contractual photos