Prestige Menu 49.00€

Starter + Main course + Dessert 
(Drink not included)(1)

~ Starters ~

Foie gras of duck in Armagnac, with fruit chutney

12 snails of Burgundy with parsley butter

Sea bass ceviche, with crunchy vegetable tagliatelle in sour cream

6 oysters casting

~ Main courses ~

Casserole de Lotte, jus with ceps, oyster mushrooms and spinach, Royan ravioli

Large griddled wild shrimps with vegetable parmesan risotto in beurre blanc sauce

Grilled chateaubriand with French fries and sautéed green beans, choron sauce

Crispy sweetbreads, and green vegetable stew

~ Desserts ~

Valrhona chocolate shortbread and fresh raspberries

Baba with royal amber rum, vanilla whipped cream

Gourmet Profiterole with warm “Valrhona” chocolate

Strawberry and pistachio vacherin dessert, homemade whipped cream

(1) Drinks not included, valid every day except on the eve of public holidays, public holidays themselves and other exceptional days