Prestige Menu 49.00€
Starter + Main course + Dessert
(Drink not included)(1)
~ Starters ~
Foie gras of duck in Armagnac, with fruit chutney
12 snails of Burgundy with parsley butter
Sea bass ceviche, with crunchy vegetable tagliatelle in sour cream
6 oysters casting
~ Main courses ~
Casserole de Lotte, jus with ceps, oyster mushrooms and spinach, Royan ravioli
Large griddled wild shrimps with vegetable parmesan risotto in beurre blanc sauce
Grilled chateaubriand with French fries and sautéed green beans, choron sauce
Crispy sweetbreads, and green vegetable stew
~ Desserts ~
Valrhona chocolate shortbread and fresh raspberries
Baba with royal amber rum, vanilla whipped cream
Gourmet Profiterole with warm “Valrhona” chocolate
Strawberry and pistachio vacherin dessert, homemade whipped cream
(1) Drinks not included, valid every day except on the eve of public holidays, public holidays themselves and other exceptional days