Réservez votre table


Filet of sardines in escabeche marinade, with tomato carpaccio in pistou sauce 9.00€

Pressed Reims ham with creamy “Clovis” mustard and crispy condiments 9.50€

Large Burgundy escargots in parsley butter By 12 : 17.50 € / By 6 : 10.00€

Platter of smoked Scottish salmon, blinis and lemon cream 17.00€

Honey and fresh herbs roasted goat’s cheese on toast, grilled vegetables escalivada 11.00€

Foie gras of duck in Armagnac, with fruits chutney 15.50€

Andalusian tomato gazpacho, with tapenade and condiments croutons 7.90€

Cold half-lobster, with quinoa salad in tabbouleh style and fresh coriander mayonnaise 22.00€

Sea bas ceviche, with crunchy egetable tagliatelle in sour cream 14.00€

Our two homemade rillettes : truffle-seasoned duck and sardines in espelette pepper 13.00€