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Specialities

 

The Brasserie Excelsior Reims has imposed many specialities unmissabled. With its oysters and seafood selected for their freshness, quality and origin, this is the perfect place for seafood lovers.

You can taste a wide range of seafood platters rich in flavor with oysters, langoustines and lobsters …
At the Excelsior Reims, the seafood platters can even be taken home ready to taste! You just have to pick it up and enjoy a pleasant evening with friends or family.
Another speciality, the roasted Lotte casserole, with ceps gravy. A delicious blend that gives the Lotte all its splendor!

Finally, the perfect alliance between Champagne and Biscuit Rose de Reims: the Champagnissime. It is a light dessert with a base of Biscuits Roses de Reims FOSSIER soaked in Champagne, and sublimated by a raspberries compote and “fromage blanc” … A treat!